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• Miron Violet Glass Bottles

  Tuesday, January 3rd, 2012

  Miron glass water bottles incorporate the color healing properties of the violet spectrum. The violet glass filters all but the UVA and infra-red spectra of light. This light beneficially stimulates bio-logical substances stored within the glass container. Read our article Bio-photons: the Light in Your Cells, Food & Water.

  Drinking colour energized and solarized water

  Place the Miron violet glass bottle on a sunny window sill for two hours (or all day if overcast) to infuse the contents with the violet ray imparted by the Miron glass. The water will become noticeably more silky and sweet.

  Miron glass containers for food and water

  Miron glass containers have unique properties that offer optimal protection against the aging and degeneration typically caused by exposure to light. This makes them the ultimate container for high quality foods, dry goods and cosmetics, leagues beyond other glass jars for the protection and preservation of organic compounds.

  

  Cherry Tomato Test

  Life force & longevity preserved in Miron Glass

  The dark violet glass helps contain the life force of the contents of the bottle and maximize the longevity of their energetic and nutrient value. It filters out the damaging range of the light spectrum, allowing only the beneficial violet spectrum (specifically UV-A and Infra-red ) to penetrate.

  A cherry tomato was stored for 7 months in a clear glass jar and in a MIRON violet glass jar. Both jars were kept at room temperature and exposed to sunlight. The photo (left) reveals the result after 7 months of storage. The tomato stored in MIRON violet glass shows no loss of color and no signs of drying out.

  Made in Germany and the Czech Republic.

  Posted in Energizing Water, Water and Health, Water Treatment Guide

• Bio-photons: the Light in Your Cells, Food & Water

  Sunday, December 4th, 2011

  
  Scientists have discovered that cells communicate by means of ultra weak light emmissions called biophotons. The quality of this light influences the order and coherence within a living system. Living cells receive and transmit energy in the form of radiation and light, even as life and energy upon earth are dependent on sunlight.

  According to world-renowned scientist, Dr. Fritz Albert Popp, bio-chemical reactions are far too slow to explain how biological systems instantly regulate metabolic processes. He advanced the theory that it is light (in the form of bio photons) that directs the cellular communication that sustains life.

  “Light can initiate, or arrest, cascade-like reactions in the cells, and that genetic cellular damage can be virtually repaired, within hours, by faint beams of light. We are still on the threshold of fully understanding the complex relationship between light and life, but we can now say, emphatically that the function of our entire metabolism is dependent on light.”
  Dr. Fritz Albert Popp, Biophysicist

  Beams of light called biophotons

  A biophoton is an ultra weak light emission (photon of light) from a living biological system. Biophotonics is the study of how these photons interact with and within biological systems.

  Biophotons appear to facilitate instantaneous communication throughout our bodies. Bio photon research shows that all living substances emit weak light which is probably the means for an intricate web of communication and energy that entwines all living systems.

  Bio-photons in food and water support health

  Human cells utilize this ultra weak light energy to sustain and order complex life processes. Nutritious food and vibrant water supply the body with energy. Sustained energy means less entropy (decline and degeneration). Less entropy means greater order, proper metabolic functioning and coherence. The bio-photons in food and water can provide order as well as energy to the body. Popp maintained that the primary benefit of nutritious food is not for chemical supply of energy, but rather for the ability of that food to transport oscillations in the form of biophotons which decrease the entropy of the organism. The same principles apply to water and explain why it is so beneficial to drink ‘living’ water.

  Posted in Energizing Water, Water and Health

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